Kimanie Farquharson is a multifaceted creative whose career bridges the worlds of finance, fashion, and food. With a foundation built on years as a corporate banker, Kimanie honed the precision, discipline, and strategic thinking that now define his approach to the culinary arts. What began as a personal passion evolved into a thriving catering business—one that reflects his global influences, refined technique, and love for bringing people together through food.

 

In addition to his long career in banking, Kimanie spent over 15 years modeling for some of fashion’s most iconic names. His runway highlights include walking for brands such as Luar, Asher Levine, Snow Xue Gao, and Custo Barcelona, while his print and editorial work spans campaigns for Dior, Sherman Preston, YSL, and Valentina Kova. His portfolio includes striking appearances in Hercules Magazine, Italian Vogue, and a GQ Style cover—testament to his versatility and creative presence.

 

Now, as his career as a chef continues to take off, Kimanie channels that same artistry, confidence, and vision into every dish he creates. His work is a celebration of craft and culture—an evolving journey that merges precision with passion, luxury with authenticity, and storytelling with flavor.